Our Guests

An artisanal juicery or a luxury hotel in New York. A velvet-roped lounge in Cannes or an Asian-Fusion restaurant in Paris. A Contemporary African restaurant in Lagos or a private diner in Johannesburg. From the US, to Europe and Africa, we've traveled and learned as much along the way from those who wanted to learn from us.

Here are a few of those stories so you can put a face on a name and an experience.